Tantalize your taste buds with the Seafood Extravaganza

Ingredients for the Seafood:

• Crab: 2 pieces king size
• Lobster: 2 pieces
• Prawns: medium size 6 pieces
• Red potato: 3 medium pieces
• Sweet corn: 3 cobs each
• Salt
• Black pepper
• Shellfish stock 3 litres

Ingredients for the sauce:

• Old bay spices
• Bay leaves
• Cajun spice
• Lemon
• Pepper
• Chilli pepper
• Chopped Onions

Procedure

For the seafood

Wash all the seafood
Then add the shellfish stock in a pot on high heat, also add the crab, lobster, prawns with the potato and the corn as well as all the spices. Bring to boil and keep it boiling for about 20 minutes then reduce the heat and continue cooking for another 25 minutes.

For the sauce

In a frying pan add butter and fry the onion and add the chilli and the spices the way u prefer, then pick all the seafood boiled and toss them in the sauce. The spices can be added depending on how you like it.

Now the Seafood Extravaganza is all ready, relish this sumptuous meal with a cold glass of lemonade or whatever drink you like and enjoy the rest of your day alone or with family and friends; so, go, eat your food with gladness, and drink your wine with a joyful heart, for God has already approved what you do. Now isn’t that something!