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Home›Cuisine›Aishat Dauda – The Chef Economist

Aishat Dauda – The Chef Economist

By Oluwatoyin Ashipa
January 31, 2021
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Knowing Aishat has been an interesting one for me. I remember countless times going to her room in the school to gist or her coming to my room for a visit. Ah! That reminds me of the day I went to the bathroom in the room, lo and behold I saw a toad. I screamed and scampered out and guess you know where I went – yep, Aishat’s room. She looked at me absolutely amused when I relayed the ‘horror story’. She laughed and promptly picked up a large broom. She stormed into my room, straight into the toilet and wasted no time in descending on the erring amphibian.

Yeah, that’s Aishat for you. Beauty and brains; a no-nonsense woman to the core with a unique wit and a delicious tint of mischief, little wonder we clicked right?

At 22, Aishat boosts of a number of wins… a first-class in Economics from the Elizade University, a self-taught chef and the owner of Dia Gourmet a food company in Lekki.

TagsAishatDaudaChefEconomistDiaGourmentMonthEndSpecial
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